Our Kadak Chai contains STGFOP1 standard Assam tea leaves, the highest quality on the market available. We add fresh spices such as green cardamom, ceylon cinnamon sticks and barks for a deeper flavour, as well as cloves.

Our Children's Tea follows strict guidelines to only use fresh tea leaves that are a benefical for children's health, in combination with rosehip and green cardamom. The tea does not contain any artifical flavours or sweetners.

There is a Jasmin in town contains superfoods such as green cardamom, which is known to have high anti-inflammatory properties and the finest jasmin tea leaves. Fresh hibiscus tea leaves give the tea a mild, fruity touch and subtly underlines the taste of jasmin.

Our Masala Chai stands out through the use of STGFOP1 standard Assam tea leaves and the highest quality of spices, which include the inner bark of Ceylon cinnamon. This in combination with dried ginger, cardamom and cloves truly gives the Masala Chai a spectacular flavour.

For our Pink Chai we use Pu'erh Tea leaves, which are known to turn red when cooking, and dusty pink once a splash of milk is added. The Pink Chai takes on the flavour of Cardamom, Cinnamon with a hint of clove, and is served with crushed pistachios or almonds.